Contacts

State Food and Veterinary Service
State budgetary institution
The Register of Legal Entities,
code: 188601279
Address: Siesikų str. 19,
07170 Vilnius
Lithuania
Tel. +370 5 240 4361
Fax. +370 5 240 4362
E-mail: vvt@vet.lt

SFVS specialists shared advanced staff management practices


VMVT

The State Food and Veterinary Service (SFVS) pays a lot of attention to advanced staff management developments: analyses the aspirations of newly accepted staff and the feedback provided by the staff leaving the job, applies contemporary adaptation methods for newly accepted staff, and is building a warm and confidence-based culture in the organization. On 15 October this year, specialists from different state institutions had an opportunity to get familiar with the staff management practices applied in the SFVS. They were invited to the SFVS by the Civil Service Department to share the good practice. This is not the first time the event like this, which is becoming a nice tradition, has been organised.


2014-10-17 / General

Other Countries Learn from Lithuanians how to Simplify Requirements for Small Businesses


VMVT

The European Commission (EC) supports small producers and family farms and encourages the EU Member States to simplify to a maximum possible degree requirements of different regulations for small businesses. As the procedures for setting up small food processing businesses were simplified in Lithuania already a few year ago the EC entrusted Lithuania and the Italian company “Opera” with organising the training for specialists from European countries ”Simplified Requirements Applicable to Small Businesses”.


2014-10-17 / General

Specialists from Asia got Introduced to the Experience in Lithuania


VMVT

On 6–9 October this year, Dr Vidmantas Paulauskas, Deputy Director of the State Food and Veterinary Service visited Mongolia where he made a presentation at an international conference held in the capital Ulan Bator on the official food and veterinary control and implementation of veterinary sanitary and phytosanitary measures.


2014-10-14 / General

A Cooperation Agreement has been Signed with the State Non-Food Products Inspectorate


VMVT

On 8 October this year, a cooperation agreement was signed at the State Food and Veterinary Service with the State Non-Food Products Inspectorate under the Ministry of Economy on joint actions in the field of official controls of food contact articles and materials. The agreement was signed by Director of the State Food and Veterinary Service Dr Jonas Milius and Head of the State Non-Food Products Inspectorate Mr Renaldas Čiužas.


2014-10-08 / General

Lithuania Assists Georgia in its Integration into the European Union


VMVT

Ministry of Agriculture, State Food and Veterinary Service, Lithuanian Agricultural Advisory Service, the Centre for “Leader” Programme and Farmers' Training Methodology are carrying out a project “Support to the Ministry of Agriculture of Georgia for the Development of Institutional and Administrative Capacities“, which is financed by the Ministry of Finance under the Development Cooperation and Democracy Promotion Programme.


2014-10-07 / General

Permission to Export Lithuanian Milk Products to Hong Kong has been Received


VMVT

The State Food and Veterinary Service inform that today the competent institution of Hong Kong, the Peoples’ Republic of China, has officially approved the permission to import Lithuanian milk products into their country. All the milk processing establishments included in the Register of Lithuanian Veterinary-Approved Business Operators Handling Food of Animal Origin (VEPR) and having registered in the Hong Kong Centre for Food Safety will be able to export their production to Hong Kong.


2014-09-15 / General

The State Food and Veterinary Service will Have Cooperation with Vilnius University


VMVT

Yesterday, on 4 September, heads of the State Food and Veterinary Service and Vilnius University signed a cooperation agreement undertaking to develop jointly long-term scientific and educational projects, to promote the education of consumers by organising scientific-practical conferences and seminars.


2014-09-05 / General
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